If you’re like me, all of your socials are LOADED with cooking accounts. They tend to follow the same themes to keep relevant with trends and such. Entering the social media world can be very very very very scary. I just recently started posting my content to the internet (not just my close friends) and let me tell you, it’s extremely intimidating. I’m suddenly insecure about my recipes, my voice, the way my plating looks, and so on. I’ve tried ranting about it to my close friends and family and everyone has come back with the same response…..
WHO CARES???
Blunt but the truth. The secret behind holding a presence on social media and posting your content is to simply be yourself. Block the idea of not being accepted or liked because the few people you can reach are all that matter. And at the end of the day, the purpose of my content is for me. It’s a sense of accountability. It’s freedom of expression and creativity in the kitchen. It’s to share my love for food and cooking.
It’s simple but at the end of the day who cares. Do your thing!
That’s all the sappiness I can preach for the day 🙂
Big Love,
Cookin Mug